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Fermentation2025, 11(10), 567;https://doi.org/10.3390/fermentation11100567 
(registering DOI)
Journal: FermentationVolume: 11Number: 567
Article: Diet Formulated with Rice Bran Fermented by Rhizopus oryzae and Saccharomyces cerevisiae: Impacts on Zootechnical Performance and Intestinal Gene Expression in Zebrafish (Danio rerio)
  • Authors:
  • Gabriela Lenz1,
  • Rejane Macedo Martins2 and
  • Jade Riet3
  • et al.
Link: https://www.mdpi.com/2311-5637/11/10/567

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