Yan, S.-Q.; Shi, Y.-Y.; Yang, R.; Li, R.; Hang, F.; Zhang, H.
Boosting Probiotic Biomass of Lactobacillus acidophilus CCFM137 Through pH-Stat Morphological Control and Medium Optimization. Fermentation 2025, 11, 564.
https://doi.org/10.3390/fermentation11100564
AMA Style
Yan S-Q, Shi Y-Y, Yang R, Li R, Hang F, Zhang H.
Boosting Probiotic Biomass of Lactobacillus acidophilus CCFM137 Through pH-Stat Morphological Control and Medium Optimization. Fermentation. 2025; 11(10):564.
https://doi.org/10.3390/fermentation11100564
Chicago/Turabian Style
Yan, Shao-Quan, Yang-Yang Shi, Rui Yang, Rui Li, Feng Hang, and Hao Zhang.
2025. "Boosting Probiotic Biomass of Lactobacillus acidophilus CCFM137 Through pH-Stat Morphological Control and Medium Optimization" Fermentation 11, no. 10: 564.
https://doi.org/10.3390/fermentation11100564
APA Style
Yan, S.-Q., Shi, Y.-Y., Yang, R., Li, R., Hang, F., & Zhang, H.
(2025). Boosting Probiotic Biomass of Lactobacillus acidophilus CCFM137 Through pH-Stat Morphological Control and Medium Optimization. Fermentation, 11(10), 564.
https://doi.org/10.3390/fermentation11100564