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Fermentation2025, 11(10), 560;https://doi.org/10.3390/fermentation11100560

Journal: FermentationVolume: 11Number: 560

Article: Development of Fermented Milks with Lacticaseibacillus casei B5 and Lactiplantibacillus plantarum B7 Isolated from Minas Artisanal Cheese

Authors:
Camila Selles de Queiroz¹,
Bruna Samara dos Santos Rekowsky^1,2 and
Madian Johel Galo Salgado^1,2
et al.

Link: https://www.mdpi.com/2311-5637/11/10/560

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