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Journal: Fermentation, 2025
Volume: 11
Number: 560
560
Article: Development of Fermented Milks with Lacticaseibacillus casei B5 and Lactiplantibacillus plantarum B7 Isolated from Minas Artisanal Cheese
Authors: by Camila Selles de Queiroz, Bruna Samara dos Santos Rekowsky, Madian Johel Galo Salgado, Maria Fernanda Barreto da Hora Lopes, Marcelo Resende de Souza, Marion Pereira da Costa and José Givanildo da Silva
Link: https://www.mdpi.com/2311-5637/11/10/560

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