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Journal: Fermentation, 2025
Volume: 11
Number: 552

Article: From Raw to Fermented: Uncovering the Microbial Wealth of Dairy
Authors: by Yusuf Biçer, Arife Ezgi Telli, Gamze Turkal, Nihat Telli and Gürkan Uçar
Link: https://www.mdpi.com/2311-5637/11/10/552

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