Order Article Reprints

Melanouri E-M, Diamantis I, Dedousi M, Dalaka E, Antonopoulou P, Papanikolaou S, Politis I, Theodorou G, Diamantopoulou P. Pleurotus ostreatus: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables. Fermentation. 2025; 11(1):20. https://doi.org/10.3390/fermentation11010020

Melanouri, Eirini-Maria, Ilias Diamantis, Marianna Dedousi, Eleni Dalaka, Paraskevi Antonopoulou, Seraphim Papanikolaou, Ioannis Politis, Georgios Theodorou, and Panagiota Diamantopoulou. 2025. "Pleurotus ostreatus: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables" Fermentation 11, no. 1: 20. https://doi.org/10.3390/fermentation11010020

Melanouri, E.-M., Diamantis, I., Dedousi, M., Dalaka, E., Antonopoulou, P., Papanikolaou, S., Politis, I., Theodorou, G., & Diamantopoulou, P. (2025). Pleurotus ostreatus: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables. Fermentation, 11(1), 20. https://doi.org/10.3390/fermentation11010020