Melanouri, E.-M.; Diamantis, I.; Dedousi, M.; Dalaka, E.; Antonopoulou, P.; Papanikolaou, S.; Politis, I.; Theodorou, G.; Diamantopoulou, P.
Pleurotus ostreatus: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables. Fermentation 2025, 11, 20.
https://doi.org/10.3390/fermentation11010020
AMA Style
Melanouri E-M, Diamantis I, Dedousi M, Dalaka E, Antonopoulou P, Papanikolaou S, Politis I, Theodorou G, Diamantopoulou P.
Pleurotus ostreatus: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables. Fermentation. 2025; 11(1):20.
https://doi.org/10.3390/fermentation11010020
Chicago/Turabian Style
Melanouri, Eirini-Maria, Ilias Diamantis, Marianna Dedousi, Eleni Dalaka, Paraskevi Antonopoulou, Seraphim Papanikolaou, Ioannis Politis, Georgios Theodorou, and Panagiota Diamantopoulou.
2025. "Pleurotus ostreatus: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables" Fermentation 11, no. 1: 20.
https://doi.org/10.3390/fermentation11010020
APA Style
Melanouri, E.-M., Diamantis, I., Dedousi, M., Dalaka, E., Antonopoulou, P., Papanikolaou, S., Politis, I., Theodorou, G., & Diamantopoulou, P.
(2025). Pleurotus ostreatus: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables. Fermentation, 11(1), 20.
https://doi.org/10.3390/fermentation11010020
