Liu, J.; Liu, M.; Sheng, P.; Song, C.; Ma, W.; Bai, B.; Zhao, J.; Du, S.; Ge, G.; Wang, Z.;
et al. Biotechnological Effects of Lactobacillus plantarum, Cellulase, and Xylanase on Nutritional Quality and Microbial Community Structure of Corn Stover Silage. Fermentation 2025, 11, 14.
https://doi.org/10.3390/fermentation11010014
AMA Style
Liu J, Liu M, Sheng P, Song C, Ma W, Bai B, Zhao J, Du S, Ge G, Wang Z,
et al. Biotechnological Effects of Lactobacillus plantarum, Cellulase, and Xylanase on Nutritional Quality and Microbial Community Structure of Corn Stover Silage. Fermentation. 2025; 11(1):14.
https://doi.org/10.3390/fermentation11010014
Chicago/Turabian Style
Liu, Jianliang, Mingjian Liu, Panjie Sheng, Chaoran Song, Weiqin Ma, Baochao Bai, Jiayu Zhao, Shuai Du, Gentu Ge, Zhijun Wang,
and et al. 2025. "Biotechnological Effects of Lactobacillus plantarum, Cellulase, and Xylanase on Nutritional Quality and Microbial Community Structure of Corn Stover Silage" Fermentation 11, no. 1: 14.
https://doi.org/10.3390/fermentation11010014
APA Style
Liu, J., Liu, M., Sheng, P., Song, C., Ma, W., Bai, B., Zhao, J., Du, S., Ge, G., Wang, Z., & Jia, Y.
(2025). Biotechnological Effects of Lactobacillus plantarum, Cellulase, and Xylanase on Nutritional Quality and Microbial Community Structure of Corn Stover Silage. Fermentation, 11(1), 14.
https://doi.org/10.3390/fermentation11010014
