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Journal: Fermentation, 2024
Volume: 10
Number: 467

Article: Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum
Authors: by Sima Maleki, Seyed Hadi Razavi, Hariom Yadav, Zeinab E. Mousavi and Shalini Jain
Link: https://www.mdpi.com/2311-5637/10/9/467

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