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Journal: Fermentation, 2024
Volume: 10
Number: 459

Article: Unveiling Acetobacter syzygii from Tibetan Kefir Grain: Fermentation-Enhanced Anti-Tyrosinase, and Anti-Melanin
Authors: by Lin Zhong, Qi He, Meng Xu, Fang-Fang Chen, Fei Li and Yu-Pei Chen
Link: https://www.mdpi.com/2311-5637/10/9/459

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