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The Production of Marandu Grass (Urochloa brizantha) Extracts as a Natural Modifier of Rumen Fermentation Kinetics Using an In Vitro Technique
 
 

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Journal: Fermentation, 2024
Volume: 10
Number: 448

Article: Role of Wilting Time on the Chemical Composition, Biological Profile, and Fermentative Quality of Cereal and Legume Intercropping Silage
Authors: by Cristiana Maduro Dias, Hélder Nunes, Mariana Aguiar, Arnaldo Pereira, João Madruga and Alfredo Borba
Link: https://www.mdpi.com/2311-5637/10/9/448

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