Article Versions Notes

Shen X, Yuan W, Wang Q, Peng B, Guo Y, Liu K, Jiang W. Dynamic Changes in Microbial Communities and Chemical Compounds during the Semi-Dry Fermentation Processing of Coffea arabica. Fermentation. 2024; 10(8):435. https://doi.org/10.3390/fermentation10080435

Shen, Xiaojing, Wenjuan Yuan, Qi Wang, Bintao Peng, Yi Guo, Kunyi Liu, and Weiwei Jiang. 2024. "Dynamic Changes in Microbial Communities and Chemical Compounds during the Semi-Dry Fermentation Processing of Coffea arabica" Fermentation 10, no. 8: 435. https://doi.org/10.3390/fermentation10080435

Shen, X., Yuan, W., Wang, Q., Peng, B., Guo, Y., Liu, K., & Jiang, W. (2024). Dynamic Changes in Microbial Communities and Chemical Compounds during the Semi-Dry Fermentation Processing of Coffea arabica. Fermentation, 10(8), 435. https://doi.org/10.3390/fermentation10080435