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Journal: Fermentation, 2024
Volume: 10
Number: 405
Article:
Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step
Authors:
by
Franco Lucio Ruiz-Santiago, Facundo JoaquÃn Márquez-Rocha, Pedro GarcÃa-Alamilla, Areli Carrera-Lanestosa, Carolina RamÃrez-López, Erik Ocaranza-Sánchez and David Jesús Jiménez-RodrÃguez
Link:
https://www.mdpi.com/2311-5637/10/8/405
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