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Journal: Fermentation, 2024
Volume: 10
Number: 405

Article: Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step
Authors: by Franco Lucio Ruiz-Santiago, Facundo Joaquín Márquez-Rocha, Pedro García-Alamilla, Areli Carrera-Lanestosa, Carolina Ramírez-López, Erik Ocaranza-Sánchez and David Jesús Jiménez-Rodríguez
Link: https://www.mdpi.com/2311-5637/10/8/405

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