Order Article Reprints

Mo S-J, Kim E-J, Lee Y-H, Park S-D, Shim J-J, Lee J-L, Lee J-H. Fermented Cultured Wild Ginseng Roots (Panax ginseng C.A. Meyer) Using Limosilactobacillus fermentum HY7303 Enhances the Intestinal Barrier by Bioconversion of Ginsenosides and Extracellular Vesicle Production. Fermentation. 2024; 10(7):362. https://doi.org/10.3390/fermentation10070362

Mo, Sung-Joon, Eun-Ji Kim, Yun-Ha Lee, Soo-Dong Park, Jae-Jung Shim, Jung-Lyul Lee, and Jae-Hwan Lee. 2024. "Fermented Cultured Wild Ginseng Roots (Panax ginseng C.A. Meyer) Using Limosilactobacillus fermentum HY7303 Enhances the Intestinal Barrier by Bioconversion of Ginsenosides and Extracellular Vesicle Production" Fermentation 10, no. 7: 362. https://doi.org/10.3390/fermentation10070362

Mo, S.-J., Kim, E.-J., Lee, Y.-H., Park, S.-D., Shim, J.-J., Lee, J.-L., & Lee, J.-H. (2024). Fermented Cultured Wild Ginseng Roots (Panax ginseng C.A. Meyer) Using Limosilactobacillus fermentum HY7303 Enhances the Intestinal Barrier by Bioconversion of Ginsenosides and Extracellular Vesicle Production. Fermentation, 10(7), 362. https://doi.org/10.3390/fermentation10070362