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Journal: Fermentation, 2024
Volume: 10
Number: 342
342
Article: A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage
Authors: by Concepción Calderón-García, Paula Cecilia Guadarrama-Mendoza, Edith Ponce-Alquicira, Adelfo Escalante, Yesica Ruiz-Ramírez and Rogelio Valadez-Blanco
Link: https://www.mdpi.com/2311-5637/10/7/342

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