Garrido, M.; Navajas-Preciado, B.; Martillanes, S.; Rocha-Pimienta, J.; Delgado-Adámez, J.
Immunomodulatory Effects Associated with Lactofermented Cherry Beverage Consumption in Rats. Fermentation 2024, 10, 284.
https://doi.org/10.3390/fermentation10060284
AMA Style
Garrido M, Navajas-Preciado B, Martillanes S, Rocha-Pimienta J, Delgado-Adámez J.
Immunomodulatory Effects Associated with Lactofermented Cherry Beverage Consumption in Rats. Fermentation. 2024; 10(6):284.
https://doi.org/10.3390/fermentation10060284
Chicago/Turabian Style
Garrido, MarÃa, Bruno Navajas-Preciado, Sara Martillanes, Javier Rocha-Pimienta, and Jonathan Delgado-Adámez.
2024. "Immunomodulatory Effects Associated with Lactofermented Cherry Beverage Consumption in Rats" Fermentation 10, no. 6: 284.
https://doi.org/10.3390/fermentation10060284
APA Style
Garrido, M., Navajas-Preciado, B., Martillanes, S., Rocha-Pimienta, J., & Delgado-Adámez, J.
(2024). Immunomodulatory Effects Associated with Lactofermented Cherry Beverage Consumption in Rats. Fermentation, 10(6), 284.
https://doi.org/10.3390/fermentation10060284