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Journal: Fermentation, 2024
Volume: 10
Number: 236

Article: Comparative Evaluation of Health-Promoting Compounds, Physicochemical and Microbiological Properties of Sorghum [Sorghum bicolor (L.) Moench] Based Mahewu Produced by Different Traditional Brewers in Thohoyandou, South Africa
Authors: by Mpho Edward Mashau, Dakalo Muluvhu and Shonisani Eugenia Ramashia
Link: https://www.mdpi.com/2311-5637/10/5/236

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