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Journal: Fermentation, 2024
Volume: 10
Number: 223

Article: Evaluation of the Bio-Protective Effect of Native Candida Yeasts on Sauvignon Blanc Wines
Authors: by Camila Veloso, Camila Mery-Araya, Angelica Durán and Alejandra Urtubia
Link: https://www.mdpi.com/2311-5637/10/4/223

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