Cirat, R.; Capozzi, V.; Benmechernene, Z.; Spano, G.; Grieco, F.; Fragasso, M.
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest. Fermentation 2024, 10, 222.
https://doi.org/10.3390/fermentation10040222
AMA Style
Cirat R, Capozzi V, Benmechernene Z, Spano G, Grieco F, Fragasso M.
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest. Fermentation. 2024; 10(4):222.
https://doi.org/10.3390/fermentation10040222
Chicago/Turabian Style
Cirat, Radjaa, Vittorio Capozzi, Zineb Benmechernene, Giuseppe Spano, Francesco Grieco, and Mariagiovanna Fragasso.
2024. "LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest" Fermentation 10, no. 4: 222.
https://doi.org/10.3390/fermentation10040222
APA Style
Cirat, R., Capozzi, V., Benmechernene, Z., Spano, G., Grieco, F., & Fragasso, M.
(2024). LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest. Fermentation, 10(4), 222.
https://doi.org/10.3390/fermentation10040222
