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Journal: Fermentation, 2024
Volume: 10
Number: 216

Article: Differences in the Behavior of Anthocyanin Coloration in Wines Made from Vitis vinifera and Non-vinifera Grapes
Authors: by Tohru Okuda, Kyohei Maeda, Itsuki Serizawa, Fumie Watanabe-Saito and Masashi Hisamoto
Link: https://www.mdpi.com/2311-5637/10/4/216

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