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Journal: FermentationVolume: 10Number: 216
Article: Differences in the Behavior of Anthocyanin Coloration in Wines Made from Vitis vinifera and Non-vinifera Grapes
  • Authors:
  • Tohru Okuda*,
  • Kyohei Maeda and
  • Itsuki Serizawa
  • et al.
Link: https://www.mdpi.com/2311-5637/10/4/216

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