Sommer, S.; Sommer, S.J.; Liu, C.; Burken, O.; Anderson, A.F.
The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines. Fermentation 2024, 10, 212.
https://doi.org/10.3390/fermentation10040212
AMA Style
Sommer S, Sommer SJ, Liu C, Burken O, Anderson AF.
The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines. Fermentation. 2024; 10(4):212.
https://doi.org/10.3390/fermentation10040212
Chicago/Turabian Style
Sommer, Stephan, Stella J. Sommer, Connie Liu, Olivia Burken, and Andrea Faeth Anderson.
2024. "The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines" Fermentation 10, no. 4: 212.
https://doi.org/10.3390/fermentation10040212
APA Style
Sommer, S., Sommer, S. J., Liu, C., Burken, O., & Anderson, A. F.
(2024). The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines. Fermentation, 10(4), 212.
https://doi.org/10.3390/fermentation10040212