Gandra, J.R.; Takiya, C.S.; Del Valle, T.A.; Pedrini, C.d.A.; Gandra, E.R.d.S.; Antônio, G.; de Oliveira, E.R.; Severo, I.K.; Rennó, F.P.
Effect of Chemical and Microbial Additives on Fermentation Profile, Chemical Composition, and Microbial Populations of Whole-Plant Soybean Silage. Fermentation 2024, 10, 204.
https://doi.org/10.3390/fermentation10040204
AMA Style
Gandra JR, Takiya CS, Del Valle TA, Pedrini CdA, Gandra ERdS, Antônio G, de Oliveira ER, Severo IK, Rennó FP.
Effect of Chemical and Microbial Additives on Fermentation Profile, Chemical Composition, and Microbial Populations of Whole-Plant Soybean Silage. Fermentation. 2024; 10(4):204.
https://doi.org/10.3390/fermentation10040204
Chicago/Turabian Style
Gandra, Jefferson Rodrigues, Caio Seiti Takiya, Tiago Antonio Del Valle, Cibeli de Almeida Pedrini, Erika Rosendo de Sena Gandra, Giovani Antônio, Euclides Reuter de Oliveira, Igor Kieling Severo, and Francisco Palma Rennó.
2024. "Effect of Chemical and Microbial Additives on Fermentation Profile, Chemical Composition, and Microbial Populations of Whole-Plant Soybean Silage" Fermentation 10, no. 4: 204.
https://doi.org/10.3390/fermentation10040204
APA Style
Gandra, J. R., Takiya, C. S., Del Valle, T. A., Pedrini, C. d. A., Gandra, E. R. d. S., Antônio, G., de Oliveira, E. R., Severo, I. K., & Rennó, F. P.
(2024). Effect of Chemical and Microbial Additives on Fermentation Profile, Chemical Composition, and Microbial Populations of Whole-Plant Soybean Silage. Fermentation, 10(4), 204.
https://doi.org/10.3390/fermentation10040204
