Marcia, J.; de Jesús Álvarez Gil, M.; Fernández, H.Z.; Montero-Fernández, I.; Martín-Vertedor, D.; Yadav, A.; Aleman, R.S.
Anti-Anemic and Anti-Dyspepsia Potential of Yogurt with Carao (Cassia grandis) in Rat Model. Fermentation 2024, 10, 199.
https://doi.org/10.3390/fermentation10040199
AMA Style
Marcia J, de Jesús Álvarez Gil M, Fernández HZ, Montero-Fernández I, Martín-Vertedor D, Yadav A, Aleman RS.
Anti-Anemic and Anti-Dyspepsia Potential of Yogurt with Carao (Cassia grandis) in Rat Model. Fermentation. 2024; 10(4):199.
https://doi.org/10.3390/fermentation10040199
Chicago/Turabian Style
Marcia, Jhunior, Manuel de Jesús Álvarez Gil, Héctor Zumbado Fernández, Ismael Montero-Fernández, Daniel Martín-Vertedor, Ajitesh Yadav, and Ricardo S. Aleman.
2024. "Anti-Anemic and Anti-Dyspepsia Potential of Yogurt with Carao (Cassia grandis) in Rat Model" Fermentation 10, no. 4: 199.
https://doi.org/10.3390/fermentation10040199
APA Style
Marcia, J., de Jesús Álvarez Gil, M., Fernández, H. Z., Montero-Fernández, I., Martín-Vertedor, D., Yadav, A., & Aleman, R. S.
(2024). Anti-Anemic and Anti-Dyspepsia Potential of Yogurt with Carao (Cassia grandis) in Rat Model. Fermentation, 10(4), 199.
https://doi.org/10.3390/fermentation10040199
