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Journal: Fermentation, 2024
Volume: 10
Number: 197
197
Article: Eriobotrya japonica Fermentation with Plant-Derived Lactiplantibacillus plantarum MSC-5T Ameliorates Antioxidant Activity in HEK293 Cells
Authors: by Narandalai Danshiitsoodol, Yusuke Inoue, Sachiko Sugimoto, Shrijana Shakya, Masafumi Noda and Masanori Sugiyama
Link: https://www.mdpi.com/2311-5637/10/4/197

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