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Journal: FermentationVolume: 10Number: 197
Article: Eriobotrya japonica Fermentation with Plant-Derived Lactiplantibacillus plantarum MSC-5T Ameliorates Antioxidant Activity in HEK293 Cells
- Authors:
- Narandalai Danshiitsoodol1,
- Yusuke Inoue2 and
- Sachiko Sugimoto3
- et al.
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