Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R.
Aroma Features of Hanseniaspora vineae Hv205 Wines in Sequential and Co-Inoculation Strategies. Fermentation 2024, 10, 191.
https://doi.org/10.3390/fermentation10040191
AMA Style
Gallo A, Roman T, Paolini M, Cappello N, Guzzon R, Carrau F, Schneider R, Larcher R.
Aroma Features of Hanseniaspora vineae Hv205 Wines in Sequential and Co-Inoculation Strategies. Fermentation. 2024; 10(4):191.
https://doi.org/10.3390/fermentation10040191
Chicago/Turabian Style
Gallo, Adelaide, Tomas Roman, Mauro Paolini, Nicola Cappello, Raffaele Guzzon, Francisco Carrau, Rémi Schneider, and Roberto Larcher.
2024. "Aroma Features of Hanseniaspora vineae Hv205 Wines in Sequential and Co-Inoculation Strategies" Fermentation 10, no. 4: 191.
https://doi.org/10.3390/fermentation10040191
APA Style
Gallo, A., Roman, T., Paolini, M., Cappello, N., Guzzon, R., Carrau, F., Schneider, R., & Larcher, R.
(2024). Aroma Features of Hanseniaspora vineae Hv205 Wines in Sequential and Co-Inoculation Strategies. Fermentation, 10(4), 191.
https://doi.org/10.3390/fermentation10040191