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Journal: FermentationVolume: 10Number: 180
Article: Transcriptional Analysis of Mixed-Culture Fermentation of Lachancea thermotolerans and Saccharomyces cerevisiae for Natural Fruity Sour Beer
  • Authors:
  • Xiaofen Fu1,*,
  • Liyun Guo1 and
  • Yumeng Li2
  • et al.
Link: https://www.mdpi.com/2311-5637/10/4/180

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