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Journal: Fermentation, 2024
Volume: 10
Number: 180

Article: Transcriptional Analysis of Mixed-Culture Fermentation of Lachancea thermotolerans and Saccharomyces cerevisiae for Natural Fruity Sour Beer
Authors: by Xiaofen Fu, Liyun Guo, Yumeng Li, Xinyu Chen, Yumei Song and Shizhong Li
Link: https://www.mdpi.com/2311-5637/10/4/180

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