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Journal: Fermentation, 2024
Volume: 10
Number: 168
168
Article: Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food
Authors: by Yulma Lizbeth Aguirre-Garcia, Sendar Daniel Nery-Flores, Lizeth Guadalupe Campos-Muzquiz, Adriana Carolina Flores-Gallegos, Lissethe Palomo-Ligas, Juan Alberto Ascacio-Valdés, Leonardo Sepúlveda-Torres and Raúl Rodríguez-Herrera
Link: https://www.mdpi.com/2311-5637/10/3/168

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