Martínez-Estrada, S.C.;                     Narváez-Zapata, J.A.;                     Rodríguez-Herrera, R.;                     Grijalva-Ávila, J.;                     Gurrola-Reyes, J.N.;                     Larralde-Corona, C.P.;                     Chairez-Hernández, I.    
        Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango. Fermentation 2024, 10, 147.
    https://doi.org/10.3390/fermentation10030147
    AMA Style
    
                                Martínez-Estrada SC,                                 Narváez-Zapata JA,                                 Rodríguez-Herrera R,                                 Grijalva-Ávila J,                                 Gurrola-Reyes JN,                                 Larralde-Corona CP,                                 Chairez-Hernández I.        
                Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango. Fermentation. 2024; 10(3):147.
        https://doi.org/10.3390/fermentation10030147
    
    Chicago/Turabian Style
    
                                Martínez-Estrada, Sandra Consuelo,                                 José Alberto Narváez-Zapata,                                 Raúl Rodríguez-Herrera,                                 Julio Grijalva-Ávila,                                 José Natividad Gurrola-Reyes,                                 Claudia Patricia Larralde-Corona,                                 and Isaías Chairez-Hernández.        
                2024. "Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango" Fermentation 10, no. 3: 147.
        https://doi.org/10.3390/fermentation10030147
    
    APA Style
    
                                Martínez-Estrada, S. C.,                                 Narváez-Zapata, J. A.,                                 Rodríguez-Herrera, R.,                                 Grijalva-Ávila, J.,                                 Gurrola-Reyes, J. N.,                                 Larralde-Corona, C. P.,                                 & Chairez-Hernández, I.        
        
        (2024). Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango. Fermentation, 10(3), 147.
        https://doi.org/10.3390/fermentation10030147