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Journal: Fermentation, 2024
Volume: 10
Number: 133
Article:
Optimization of Ultrasound Treatment for Watermelon Vinegar Using Response Surface Methodology: Antidiabetic—Antihypertensive Effects, Bioactive Compounds, and Minerals
Authors:
by
Nazan Tokatlı Demirok and Seydi Yıkmış
Link:
https://www.mdpi.com/2311-5637/10/3/133
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