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Journal: Fermentation, 2024
Volume: 10
Number: 128
Article:
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus
Authors:
by
Nicola Ferremi Leali, Elisa Salvetti, Giovanni Luzzini, Andrea Salini, Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani and Renato L. Binati
Link:
https://www.mdpi.com/2311-5637/10/3/128
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