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Journal: Fermentation, 2024
Volume: 10
Number: 128

Article: Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus
Authors: by Nicola Ferremi Leali, Elisa Salvetti, Giovanni Luzzini, Andrea Salini, Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani and Renato L. Binati
Link: https://www.mdpi.com/2311-5637/10/3/128

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