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Fermentation2024, 10(2), 90;https://doi.org/10.3390/fermentation10020090

Journal: FermentationVolume: 10Number: 90

Article: Lactobacillus HNC7-YLC92 Improves the Fermentation Quality of Cassava–Acerola Cherry Beverage

Authors:
Tianyu Lu^1,†,
Bei Song^1,† and
Jinsong Yang^1,*
et al.

Link: https://www.mdpi.com/2311-5637/10/2/90

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