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Journal: Fermentation, 2024
Volume: 10
Number: 90
90
Article: Lactobacillus HNC7-YLC92 Improves the Fermentation Quality of Cassava–Acerola Cherry Beverage
Authors: by Tianyu Lu, Bei Song, Jinsong Yang, Haisheng Tan, Huahua Qiao, Wenbo Zhi, Rong Chen and Zhanwu Sheng
Link: https://www.mdpi.com/2311-5637/10/2/90

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