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Journal: Fermentation, 2024
Volume: 10
Number: 111
111
Article: Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper
Authors: by Yiling Xiong, Chenglin Zhu, Baozhu Wu, Tianyang Wang, Lian Yang, Ju Guan, Yuwen Yi, Jing Deng and Huachang Wu
Link: https://www.mdpi.com/2311-5637/10/2/111

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