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Journal: Fermentation, 2024
Volume: 10
Number: 111
Article:
Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper
Authors:
by
Yiling Xiong, Chenglin Zhu, Baozhu Wu, Tianyang Wang, Lian Yang, Ju Guan, Yuwen Yi, Jing Deng and Huachang Wu
Link:
https://www.mdpi.com/2311-5637/10/2/111
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