Muniz, E.d.N.; Montenegro, R.T.d.Q.; da Silva, D.N.; D’Almeida, A.P.; Gonçalves, L.R.B.; de Albuquerque, T.L.
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications. Fermentation 2024, 10, 638.
https://doi.org/10.3390/fermentation10120638
AMA Style
Muniz EdN, Montenegro RTdQ, da Silva DN, D’Almeida AP, Gonçalves LRB, de Albuquerque TL.
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications. Fermentation. 2024; 10(12):638.
https://doi.org/10.3390/fermentation10120638
Chicago/Turabian Style
Muniz, Emanuel do Nascimento, Rebeca Teixeira de Queiroz Montenegro, Daniel Nascimento da Silva, Alan Portal D’Almeida, Luciana Rocha Barros Gonçalves, and Tiago Lima de Albuquerque.
2024. "Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications" Fermentation 10, no. 12: 638.
https://doi.org/10.3390/fermentation10120638
APA Style
Muniz, E. d. N., Montenegro, R. T. d. Q., da Silva, D. N., D’Almeida, A. P., Gonçalves, L. R. B., & de Albuquerque, T. L.
(2024). Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications. Fermentation, 10(12), 638.
https://doi.org/10.3390/fermentation10120638
