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Journal: Fermentation, 2024
Volume: 10
Number: 609
609
Article: The Antioxidant Property of Membrane Separated Whey Protein and Blueberry Juice Fermented Products After In Vitro Digestion
Authors: by Yuxian Wang, Qian Yu, Yufeng Shao, Ruixia Gu, Zhangwei He, Congcong Tang and Wenqiong Wang
Link: https://www.mdpi.com/2311-5637/10/12/609

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