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Journal: Fermentation, 2024
Volume: 10
Number: 66

Article: Microbiological and Physicochemical Dynamics in Traditional and Industrial Fermentation Processes of Koumiss
Authors: by Xin Zhao, Liang Song, Dayong Han, Peijie Han and Fengyan Bai
Link: https://www.mdpi.com/2311-5637/10/1/66

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