Article Versions Notes

Monroy I, Olmeda I, Ferrer S, Pardo I. Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators. Fermentation. 2024; 10(1):32. https://doi.org/10.3390/fermentation10010032

Monroy, Isaac, Isidoro Olmeda, Sergi Ferrer, and Isabel Pardo. 2024. "Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators" Fermentation 10, no. 1: 32. https://doi.org/10.3390/fermentation10010032

Monroy, I., Olmeda, I., Ferrer, S., & Pardo, I. (2024). Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators. Fermentation, 10(1), 32. https://doi.org/10.3390/fermentation10010032