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Journal: Fermentation, 2024
Volume: 10
Number: 17

Article: Use of Non-Saccharomyces Yeast to Enhance the Acidity of Wines Produced in a Warm Climate Region: Effect on Wine Composition
Authors: by Fernando Sánchez-Suárez and Rafael A. Peinado
Link: https://www.mdpi.com/2311-5637/10/1/17

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