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Journal: Fluids, 2021
Volume: 6
Number: 312
312
Article: Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch
Authors: by Luis Mieles-Gómez, Santander E. Lastra-Ripoll, Edilbert Torregroza-Fuentes, Somaris E. Quintana and Luis A. García-Zapateiro
Link: https://www.mdpi.com/2311-5521/6/9/312

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