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Journal: Gels, 2023
Volume: 9
Number: 565
Article:
The Characteristics of Whey Protein and Blueberry Juice Mixed Fermentation Gels Formed by Lactic Acid Bacteria
Authors:
by
Wenqiong Wang, Yuxian Wang, Xian Liu and Qian Yu
Link:
https://www.mdpi.com/2310-2861/9/7/565
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