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Journal: GelsVolume: 9Number: 531
Article: Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach
- Authors:
- Nor Atikah Husna Ahmad Nasir1,2,
- Mohd Hafis Yuswan1 and
- Nor Nadiah Abd Karim Shah1,3
- et al.
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