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Journal: Gels, 2023
Volume: 9
Number: 531
531
Article: Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach
Authors: by Nor Atikah Husna Ahmad Nasir, Mohd Hafis Yuswan, Nor Nadiah Abd Karim Shah, Aswir Abd Rashed, Kazunori Kadota and Yus Aniza Yusof
Link: https://www.mdpi.com/2310-2861/9/7/531

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