Nasir, N.A.H.A.; Yuswan, M.H.; Shah, N.N.A.K.; Abd Rashed, A.; Kadota, K.; Yusof, Y.A.
Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach. Gels 2023, 9, 531.
https://doi.org/10.3390/gels9070531
AMA Style
Nasir NAHA, Yuswan MH, Shah NNAK, Abd Rashed A, Kadota K, Yusof YA.
Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach. Gels. 2023; 9(7):531.
https://doi.org/10.3390/gels9070531
Chicago/Turabian Style
Nasir, Nor Atikah Husna Ahmad, Mohd Hafis Yuswan, Nor Nadiah Abd Karim Shah, Aswir Abd Rashed, Kazunori Kadota, and Yus Aniza Yusof.
2023. "Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach" Gels 9, no. 7: 531.
https://doi.org/10.3390/gels9070531
APA Style
Nasir, N. A. H. A., Yuswan, M. H., Shah, N. N. A. K., Abd Rashed, A., Kadota, K., & Yusof, Y. A.
(2023). Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach. Gels, 9(7), 531.
https://doi.org/10.3390/gels9070531