Agarose Gel Characterization for the Fabrication of Brain Tissue Phantoms for Infrared Multispectral Vision Systems
Abstract
1. Introduction
2. Results and Discussion
2.1. Characterization Results
2.2. Discussions
3. Conclusions
4. Materials and Methods
4.1. Preparation of Agarose Tissue Simile
4.1.1. Preparation of Vegetable Milk Solution
- Heat a quantity L (mL) of distilled water until it reaches a temperature of approximately 70 °C.
- Add a quantity m () of instant milk powder to the hot water. Stir using a magnetic stirrer until complete homogenization is achieved.
4.1.2. Tissue Simile Preparation
- In a glass container, the quantities (g) of agarose and (mL) of distilled water should be combined. The amount of agarose will depend on the desired concentration percentage, . The value is determined utilizing Equation (1).with , where (mL) is the total volume of the phantom, and is the volume of milk.
- On a magnetic stirrer, heat the water with agarose up to the melting temperature, approximately 75 °C, while stirring.
- With the use of a syringe, add a volume (mL) of the prepared milk into the heated and stirred distilled water with agarose, after the desired temperature has been reached. For a minute, continue heating and stirring.
4.1.3. Agarose Phantom Sample Preparation
- Once the preparation has been heated and agitated, remove the sample and allow for it to cool to a temperature of approximately 60 °C.
- Pour the sample into a container and allow for it to cool to room temperature (see Figure 8b).
4.2. Optical Characterization of Agarose Tissue Simile
4.2.1. Optical Parameters Estimation
4.2.2. Experimental Set-Up
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Coefficients (1/mm) | Milk Concentration (mg/mL) | p-Value | ||
|---|---|---|---|---|
| 80 | 120 | 160 | ||
| 0.784 ± 0.048 | 0.894 ± 0.060 | 1.021 ± 0.069 | <0.0001 | |
| 0.014 ± 0.003 | 0.016 ± 0.003 | 0.018 ± 0.004 | <0.0001 | |
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Albor-Ramírez, E.; Reyes-Alberto, M.; Vidal-Flores, L.M.; Gutierrez-Herrera, E.; Padilla-Castañeda, M.A. Agarose Gel Characterization for the Fabrication of Brain Tissue Phantoms for Infrared Multispectral Vision Systems. Gels 2023, 9, 944. https://doi.org/10.3390/gels9120944
Albor-Ramírez E, Reyes-Alberto M, Vidal-Flores LM, Gutierrez-Herrera E, Padilla-Castañeda MA. Agarose Gel Characterization for the Fabrication of Brain Tissue Phantoms for Infrared Multispectral Vision Systems. Gels. 2023; 9(12):944. https://doi.org/10.3390/gels9120944
Chicago/Turabian StyleAlbor-Ramírez, Efraín, Miguel Reyes-Alberto, Luis M. Vidal-Flores, Enoch Gutierrez-Herrera, and Miguel A. Padilla-Castañeda. 2023. "Agarose Gel Characterization for the Fabrication of Brain Tissue Phantoms for Infrared Multispectral Vision Systems" Gels 9, no. 12: 944. https://doi.org/10.3390/gels9120944
APA StyleAlbor-Ramírez, E., Reyes-Alberto, M., Vidal-Flores, L. M., Gutierrez-Herrera, E., & Padilla-Castañeda, M. A. (2023). Agarose Gel Characterization for the Fabrication of Brain Tissue Phantoms for Infrared Multispectral Vision Systems. Gels, 9(12), 944. https://doi.org/10.3390/gels9120944

