Order Article Reprints

Adamopoulou V, Salvanou A, Bekatorou A, Petsi T, Dima A, Giannakas AE, Kanellaki M. Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging. Gels. 2023; 9(11):859. https://doi.org/10.3390/gels9110859

Adamopoulou, Vasiliki, Anastasia Salvanou, Argyro Bekatorou, Theano Petsi, Agapi Dima, Aris E. Giannakas, and Maria Kanellaki. 2023. "Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging" Gels 9, no. 11: 859. https://doi.org/10.3390/gels9110859

Adamopoulou, V., Salvanou, A., Bekatorou, A., Petsi, T., Dima, A., Giannakas, A. E., & Kanellaki, M. (2023). Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging. Gels, 9(11), 859. https://doi.org/10.3390/gels9110859