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Journal: Gels, 2023
Volume: 9
Number: 62
Article:
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials
Authors:
by
Lorenzo De Berardinis, Stella Plazzotta and Lara Manzocco
Link:
https://www.mdpi.com/2310-2861/9/1/62
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