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Journal: Gels, 2023
Volume: 9
Number: 62

Article: Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials
Authors: by Lorenzo De Berardinis, Stella Plazzotta and Lara Manzocco
Link: https://www.mdpi.com/2310-2861/9/1/62

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