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Journal: Gels, 2022
Volume: 8
Number: 539
Article:
The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures
Authors:
by
Aris E. Giannakas, Constantinos E. Salmas, Dimitrios Moschovas, Konstantinos Zaharioudakis, Stavros Georgopoulos, Georgios Asimakopoulos, Anastasios Aktypis, Charalampos Proestos, Anastasios Karakassides, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos and George-John Nychas
Link:
https://www.mdpi.com/2310-2861/8/9/539
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