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Journal: Gels, 2022
Volume: 8
Number: 539

Article: The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures
Authors: by Aris E. Giannakas, Constantinos E. Salmas, Dimitrios Moschovas, Konstantinos Zaharioudakis, Stavros Georgopoulos, Georgios Asimakopoulos, Anastasios Aktypis, Charalampos Proestos, Anastasios Karakassides, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos and George-John Nychas
Link: https://www.mdpi.com/2310-2861/8/9/539

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