Order Article Reprints
Journal: Gels, 2022
Volume: 8
Number: 823
Article:
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels
Authors:
by
Constantinos E. Salmas, Aris E. Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj and Charalampos Proestos
Link:
https://www.mdpi.com/2310-2861/8/12/823
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