Salmas, C.E.; Giannakas, A.E.; Moschovas, D.; Kollia, E.; Georgopoulos, S.; Gioti, C.; Leontiou, A.; Avgeropoulos, A.; Kopsacheili, A.; Avdylaj, L.;
et al. Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels 2022, 8, 823.
https://doi.org/10.3390/gels8120823
AMA Style
Salmas CE, Giannakas AE, Moschovas D, Kollia E, Georgopoulos S, Gioti C, Leontiou A, Avgeropoulos A, Kopsacheili A, Avdylaj L,
et al. Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels. 2022; 8(12):823.
https://doi.org/10.3390/gels8120823
Chicago/Turabian Style
Salmas, Constantinos E., Aris E. Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj,
and et al. 2022. "Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels" Gels 8, no. 12: 823.
https://doi.org/10.3390/gels8120823
APA Style
Salmas, C. E., Giannakas, A. E., Moschovas, D., Kollia, E., Georgopoulos, S., Gioti, C., Leontiou, A., Avgeropoulos, A., Kopsacheili, A., Avdylaj, L., & Proestos, C.
(2022). Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels, 8(12), 823.
https://doi.org/10.3390/gels8120823