Article Versions Notes

Salmas CE, Giannakas AE, Moschovas D, Kollia E, Georgopoulos S, Gioti C, Leontiou A, Avgeropoulos A, Kopsacheili A, Avdylaj L, et al. Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels. 2022; 8(12):823. https://doi.org/10.3390/gels8120823

Salmas, Constantinos E., Aris E. Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj, and et al. 2022. "Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels" Gels 8, no. 12: 823. https://doi.org/10.3390/gels8120823

Salmas, C. E., Giannakas, A. E., Moschovas, D., Kollia, E., Georgopoulos, S., Gioti, C., Leontiou, A., Avgeropoulos, A., Kopsacheili, A., Avdylaj, L., & Proestos, C. (2022). Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels, 8(12), 823. https://doi.org/10.3390/gels8120823