Order Article Reprints
Journal: Gels, 2022
Volume: 8
Number: 644
Article:
Characterization of Sugar Reduction in Model Confectionary Gels Using Descriptive Analysis
Authors:
by
Elle McKenzie, Youngsoo Lee and Soo-Yeun Lee
Link:
https://www.mdpi.com/2310-2861/8/10/644
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