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Journal: Gels, 2022
Volume: 8
Number: 18

Article: Fabrication and Characterization of Gel Beads of Whey Isolate Protein–Pectin Complex for Loading Quercetin and Their Digestion Release
Authors: by Xu Wang, Huaping Xie, Chenshan Shi, Piotr Dziugan, Hongfei Zhao and Bolin Zhang
Link: https://www.mdpi.com/2310-2861/8/1/18

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