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Journal: Gels, 2021
Volume: 7
Number: 48
Article:
Structural and Technological Approach to Reveal the Role of the Lipid Phase in the Formation of Soy Emulsion Gels with Chia Oil
Authors:
by
Ana M. Herrero and Claudia Ruiz-Capillas
Link:
https://www.mdpi.com/2310-2861/7/2/48
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