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Journal: Gels, 2019
Volume: 5
Number: 19
19
Article: Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics
Authors: by Irene Muñoz-González, Esther Merino-Álvarez, Marina Salvador, Tatiana Pintado, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero and Ana M. Herrero
Link: https://www.mdpi.com/2310-2861/5/2/19

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